I have never cared for the title 'Personal Chef'. To me it sounds snooty and frivolous, like a member of a celebrity's entourage. I have a different vision for the role I want to play in the kitchen, and in the lives of my clients. Rather than indulging the uber-rich, I want to support busy people facing challenges like chaotic work schedules, the arrival of a new child, or mobility issues.
By focusing on simple, healthy recipes made in quantity from locally grown ingredients, I can provide wholesome, organic meals at a cost comparable to that of conventional convenience food. Chef service will save you time as well: freeing up an estimated 10-12 hours of your time that would otherwise be spent on menu planning, grocery shopping, cooking, and kitchen cleanup!
As an added bonus: because the ingredients are grown locally, and the meals delivered by bike, you are helping local farmers and our planet while helping yourself, what could be better than that?!
I look forward to talking with you about how community cook service can benefit you.
Wednesday
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